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「一杯凍檸茶啊，唔該」
最愛在茶餐廳叫上一杯凍檸茶，然後喝之前不停「篤」杯中的檸檬，一來是想以酸中和茶澀，又或者只是習慣「篤」檸檬這個反射動作。
夾雜著甜、酸、苦三味的凍檸茶，有著不同地方的變奏版本。但我想最屬於香港味道的，是一杯可以「篤」檸檬的凍檸茶。

"One iced lemon tea, please."
Ordering an iced lemon tea at a Hong Kong-style tea restaurant, one habitually "stir" the lemon in the cup, not only to balance the bitterness of the tea with the acidity of the lemon but also as a reflex action.
Iced lemon tea, with its combination of sweetness, sourness, and bitterness, comes in various versions with regional variations. However, I believe the most authentic Hong Kong-style iced lemon tea is the one that allows you to "stir" the lemon.