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A refreshing harmony of fruity sweetness and roasted tea bitterness.
Brewed in Hong Kong with 100% local honey, this mead blends juicy mango with bittersweet hojicha for a clean, complex, and surprisingly light finish. A must-try for tea and fruit lovers!

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Description

Following our Japan-HK collaboration series “2487 Kilometers Apart”, we proudly present the second release of “Year Three: A Journey to Indulgence”—a continuation of our cross-border brewing with Antelop Brewery all the way from Osaka! 🇯🇵

ABV: 5%
Volume: 250ml

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