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"A drink that offers the ceremonial joy of champagne, minus the alcohol"
Crafted with Nantou high mountain oolong, subtly blended with osmanthus and Hong Kong honey.
The result is a crisp and refined sparkling tea, with floral notes and a dry, elegant finish —
like a gentle, alcohol-free champagne toast to open any celebration with grace and poise.

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Description

Bold or subtle — both are beautiful.
Even without alcohol, moments still deserve a toast. 🥂

We often use alcohol to celebrate, relax, or comfort ourselves —
But some moments don’t call for alcohol, and yet still deserve a sense of ritual.
✨ Alcohol-free, but never boring.
✨ Not a substitute — a conscious choice.
✨ For every moment worth toasting — you don’t need to be tipsy to enjoy it fully.

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